Career
Join our team in adding joy to life's sweetness moments
A sweet opportunity
Weâre always on the lookout for individuals passionate about cakes and who are committed to making life just a little sweeter for everyone. If youâd like to join our team in pushing the boundaries of pastry design, innovating new flavours and spreading joy with every slice,Â
 then you’ve come to the right place!
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Our ingredients for a delightful career journey All JY Food Lab employees will enjoy these benefits.
- Meal Allowance
- Good Performance Allowance
- OvertimeÂ
- Professional Career Development
- Medical Coverage
- Annual Wage Increment
- Exclusive Staff Discount
- Earned Wages Access
- JYFL Team Fun Day
JYFL Team Fun Day
Interested? Tell us more about what you can bring to the table, and send your CVs to
admin@jyfoodlab.com
Job Description:-
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, savoury finger food, etc. following traditional and modern recipes.
- Monitor stocks for baking ingredients and make appropriate orders to minimize wastage / spoilage.
- Ensure the cleanliness and maintenance of condition of equipment and devices used for cooking / baking.
- Maintain hygienic working environment all the time.
- Maintain a lean and orderly kitchen and adhere to health and safety standards.
- Deliver pastries, event, catering goods if needed.
- Perform other ad-hoc tasks as assigned by supervisor from time to time.
Requirement:-
- Good attitude & responsible
- Able to communicate in BM & English
- Committed to French pastry
- A team player
- Minimum one year of working experience in pastry related position
Job Description:-
- Compile and analyze relevant contents in multiple social media platforms
- Plan and schedule for the companyâs marketing activities
- Produce creative marketing contents for the company
- Support in customer engagement activities and handle enquiries
- Work together with the team to discuss and identify ideas strategies towards marketing efforts
Requirement:-
- Currently enrolment in an undergraduate course for marketing, communications, or in a similar field
- Good attitude & responsible
- Familiar in social media platforms
- Creative and good understanding of the latest marketing trends and techniques
- Willing to learn and grow with the team
- Excellent verbal and written communication skills
Pastry Demi Chef
Job Description:-
- Assist in the preparation and production of a wide variety of pastries, cakes, desserts, and baked goods following standard recipes.
- Support Chef de Partie / Head Chef in daily kitchen operations.
- Ensure consistency in product quality, taste, and presentation.
- Prepare ingredients and components efficiently according to production needs.
- Monitor stock levels and inform supervisors on replenishment needs.
- Maintain cleanliness and proper handling of kitchen equipment and tools.
- Follow strict hygiene, food safety, and sanitation standards at all times.
- Guide and support Commis Chefs when required.
- Perform any other ad-hoc duties assigned by supervisors.
Requirements:
- Positive attitude with strong sense of responsibility.
- Passionate and committed to French pastry.
- Able to communicate in BM & English.
- Minimum 2â3 years of experience in pastry or related role.
- Basic leadership and team support skills.
- Detail-oriented with good organizational skills.
- Able to work in a fast-paced kitchen environment.
- Possess own transport to commute to Petaling Jaya.
Pastry Chef de Partie (CDP)
Job Description:-
- Oversee a specific section of the pastry kitchen and ensure smooth daily operations.
- Execute and supervise production of cakes, desserts, and pastry items with consistency and high quality.
- Plan daily production schedules and coordinate with kitchen team.
- Ensure all products meet JY FOOD LABâs quality and presentation standards.
- Monitor inventory, control wastage, and place orders for ingredients when needed.
- Train, guide, and supervise Demi Chefs and Commis Chefs.
- Ensure proper usage, cleanliness, and maintenance of kitchen equipment.
- Maintain strict hygiene, food safety, and kitchen organization standards.
- Assist in R&D or menu development when required.
- Handle event / bulk production planning and coordination.
- Step in to solve operational issues and maintain workflow efficiency.
Requirements:
- Strong leadership and team management skills.
- Minimum 3â5 years of experience in pastry kitchen (French pastry preferred).
- High level of commitment to quality, precision, and consistency.
- Able to communicate effectively in BM & English.
- Strong attention to detail, hygiene, and organization.
- Ability to work under pressure and manage time efficiently.
- Problem-solving mindset with good decision-making skills.
- Possess own transport to commute to Petaling Jaya.
Admin Assistant (Halal Committee)
Job Description:-
- Handle daily customers’ enquiries from various channels.
- Arrange daily delivery schedule, send reminder and update status.
- Approach customers by phone calls, messages or email.
- Handle customers’ feedback and request in a professional manner.
- Assist in inventory management and regular stock update.
- Assist in routine procurement activities.
- Compile documents related to Halal certificate application and handle organized filing.
- Assist in Halal related meeting, audit, inspection and other matters.
Requirement:-
- Good attitude & responsible
- Able to communicate in BM & English
- Have own transport to commute to work in Petaling Jaya area.
- Completed any undergraduate course
Marketing Intern
Job Description:-
- Compile and analyze relevant contents in multiple social media platforms
- Plan and schedule for the companyâs marketing activities
- Produce creative marketing contents for the company
- Support in customer engagement activities and handle enquiries
- Work together with the team to discuss and identify ideas strategies towards marketing efforts
Requirement:-
- Currently enrolment in an undergraduate course for marketing, communications, or in a similar field
- Good attitude & responsible
- Familiar in social media platforms
- Creative and good understanding of the latest marketing trends and techniques
- Willing to learn and grow with the team
- Excellent verbal and written communication skills