About

Handcrafted cakes
perfected with passion

From the Michelin-starred kitchens of France

JY Food Lab was founded in 2016 and currently operates from Petaling Jaya, Malaysia. Our journey started with a quest to explore the culinary and pastry industry, which led to a series of lifelong learning experiences in reputable fine-dining restaurants in France. Our passion for pastry-making coupled with long hours of practice inspire each of our delicate creations with flavours suited to theMalaysian palate.

We believe that eating should be a joyful affair. JY Food Lab draws inspiration from every delectable bite at the table to create a blend of Eastern flavours with Western techniques. We take pride in using carefully selected natural, premium and halal ingredients in all our offerings. Our original recipes are designed to bring out each of the ingredients’ authentic flavours and textures while also balancing the levels of sweetness.

Delighting through the universal language of food

Our brand name is inspired by the initials of our founding members Jer Yenn and Jia Yi, along with their love for experimenting with food and flavours. They have received professional training in French cuisine and pastry-making from reputable fine-dining restaurants in France, including Michelin-starred establishments Le Cénacle and La Barbacane.

Meet our chefs

Chef Jer Yenn
Cuisiner et Pâtissier

The heart of the kitchen. He is devoted to honing his techniques to bring out the best in all his creations through unwavering patience and mastery of culinary arts.

Chef Venessa Jia Yi
Pâtissière

The soul who brings the creations to life. Her artistry and eye for aesthetics along with a sensitive palate weave together textures, structure and colour to form every delightful bite.