L’amour

RM180.00

Pour Toujour et à Jamais ( Forever and Always)

Yuzu Light Cheese Mousse,

Pink Grapefruit Marmalade,

Baked Vanilla Cheesecake,

Matcha Cloud Cake ,

Almond Crunch.

NICE TO HAVE

So whether you’re bringing our cakes to a party out of town or gifting it to someone far away, this bag makes sure your cake arrives as perfect as when it left our kitchen 🎂💛

Product price: RM180.00
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  • Size

    • 6 inches
  • Serving Recommendation

    • 6 to 8 servings
    • Serve chilled for the best experience
  • Allergens

    • - Eggs
    • - Gluten
    • - Nuts
    • Please reach out to us for further information should you have any other allergen concerns.
  • Handling

    • - This cake is fragile, always transport the cake on a flat surface and by CAR.
    • - It can last in air-conditioned spaces for a maximum of 1 hour.
    • - Upon receiving, please chill the cake for at least 30 minutes before serving.
  • Storage

    • - Keep refrigerated (1°C-4°C). Do not freeze the cake.
    • - Best consumed within 2 days.
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Description

Vibrant, aromatic, and indulgently satisfying

Each bite of L’amour is a delicate dance of flavors—sweet, creamy, and kissed with a refreshing citrus zing from its airy yuzu cheese mousse. This exquisite creation is built upon layers of thoughtfully crafted elements, starting with a fragrant grapefruit marmalade that delivers a bittersweet, citrusy burst to awaken the senses. The baked vanilla cheesecake follows, offering a smooth, velvety richness with warm vanilla notes, while the matcha sponge cake adds a subtle umami sweetness that lingers on the palate.

All of this rests atop a delicate almond crunch base, providing the perfect contrast of nuttiness with a touch of sea salt, elevating each bite to a new level of indulgence.

A true labor of love, every component of L’amour is made from scratch, including the handcrafted grapefruit marmalade. More than just a cake, it is a heartfelt gift—one that embodies love, craftsmanship, and the perfect balance of flavors for your forever and always.