Labu-Labu
RM118.00
100% Pumpkin Mousse,
Pumpkin Cremeux,
Gula Melaka Mousse,
Lemon Pumpkin Seed Genoise,
Pumpkin Seed Croustillant,
Milk Chocolate.
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Size
- 5.8 inches
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Serving Recommendation
- 6 to 8 servings
- Serve chilled for the best experience.
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Allergens
- Dairy
- Gluten
- Please reach out to us for further information should you have any other allergen concerns.
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Handling
- This cake is fragile, always transport the cake on a flat surface and by CAR.
- It can last in air-conditioned spaces for a maximum of 1 hour.
- Upon receiving, please chill the cake for at least 30 minutes before serving.
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Storage
- Keep refrigerated (1°C-4°C). Do not freeze the cake.
- Best consumed within 2 days.
A new signature creation that captures the soft, comforting charm of pumpkin with a playful twist.
Labu-labu layers smooth pumpkin mousse, buttery pumpkin crémeux, lemon pumpkin seed génoise, and a crunchy base of pumpkin seeds, all shaped into a petite pumpkin form that’s as charming as it is delicate.
Each bite reveals something different – slight yet rich, creamy yet crisp, familiar yet new. It’s a quiet surprise, a little fun, a little refined, and a true reflection of what we love to create at JY FOOD LAB.
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