L’amour
RM180.00
Pour Toujour et à Jamais ( Forever and Always)
Yuzu Light Cheese Mousse,
Pink Grapefruit Marmalade,
Baked Vanilla Cheesecake,
Matcha Cloud Cake ,
Almond Crunch.
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Size
- 6 inches
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Serving Recommendation
- 6 to 8 servings
- Serve chilled for the best experience
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Allergens
- - Eggs
- - Gluten
- - Nuts
- Please reach out to us for further information should you have any other allergen concerns.
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Handling
- - This cake is fragile, always transport the cake on a flat surface and by CAR.
- - It can last in air-conditioned spaces for a maximum of 1 hour.
- - Upon receiving, please chill the cake for at least 30 minutes before serving.
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Storage
- - Keep refrigerated (1°C-4°C). Do not freeze the cake.
- - Best consumed within 2 days.
Vibrant, aromatic, and indulgently satisfying
Each bite of L’amour is a delicate dance of flavors—sweet, creamy, and kissed with a refreshing citrus zing from its airy yuzu cheese mousse. This exquisite creation is built upon layers of thoughtfully crafted elements, starting with a fragrant grapefruit marmalade that delivers a bittersweet, citrusy burst to awaken the senses. The baked vanilla cheesecake follows, offering a smooth, velvety richness with warm vanilla notes, while the matcha sponge cake adds a subtle umami sweetness that lingers on the palate.
All of this rests atop a delicate almond crunch base, providing the perfect contrast of nuttiness with a touch of sea salt, elevating each bite to a new level of indulgence.
A true labor of love, every component of L’amour is made from scratch, including the handcrafted grapefruit marmalade. More than just a cake, it is a heartfelt gift—one that embodies love, craftsmanship, and the perfect balance of flavors for your forever and always.
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