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Order by 1pm for Same Day Delivery & Pickup! EXCEPT SUNDAY!Order by 1pm for Same Day Delivery & Pickup! EXCEPT SUNDAY!Order by 1pm for Same Day Delivery & Pickup! EXCEPT SUNDAY!Order by 1pm for Same Day Delivery & Pickup! EXCEPT SUNDAY!

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Mango Yuzu

RM125.00

Mango Lime Gelée, Vanilla Cream, Yuzu Cheese Mousse, Lime Génoise, Streusel Crust.

Size
Size:

6 inches

Serve
Serve:

6 to 8 servings | Serve chilled for the best experience

Storage
Storage:

  • Keep refrigerated (1°C-4°C). Do not freeze the cake.
  • Best consumed within 2 days.

Allergens

  • Dairy
  • Gluten

Handling

  • This cake is fragile, always transport the cake on a flat surface and by CAR.
  • It can last in air-conditioned spaces for a maximum of 1 hour.
  • Upon receiving, please chill the cake for at least 30 minutes before serving.
Please reach out to us for further information should you have any other allergen concerns.
Kindly note that we do not offer cake customisation at the moment

1 in stock

Nice To Have

Cooler Bag (Big)
Cooler Bag (Big)

Cooler Bag (Lasts up to 2-3 Hours)

So whether you’re bringing our cakes to a party out of town or gifting it to someone far away, this bag makes sure your cake arrives as perfect as when it left our kitchen 🎂💛
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+
RM22.00
Pineapple Tart
Pineapple Tart
Handcrafted pineapple tarts made with a buttery pastry using premium butter and slow-cooked pineapple filling, finished in a refined less-sweet style and crafted for gifting and sharing. 24pcs in a box
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RM55.00
Double Chocolate Sea Salt Cookie
Double Chocolate Sea Salt Cookie
1 bottle of Double Chocolate Sea Salt Cookie    

30 in stock

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RM35.00
SKU: FIN040 Category: Tags: , , , ,

A tropical experience in every bite.

Made from scratch with sweet and ripe mangoes, along with fragrant citrusy yuzu and lime. This masterpiece is layered with a streusel crust as its base, lime génoise, yuzu cheese mousse, vanilla cream and mango lime gelée.

Bright and refreshing, the Mango Yuzu makes a perfect addition to just about any occasion with a tropical twist.

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