Same Day before 1pm
Mother’s Day
RM163.00
Berries Blossom Cake
Vanilla Mascarpone Chantilly,
Mixed Berries Mousse,
Vanilla Bavarois,
Mixed berries Confit,
Lemon Genoise,
Almond Crunch.
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Size
- 6 inches
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Serving Recommendation
- 6 to 8 servings
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Allergens
- - Dairy
- - Eggs
- - Gluten
- - Almond
- Please reach out to us for further information should you have any other allergen concerns.
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Handling
- - This cake is fragile, so please handle it with extra care
- - It can last in air-conditioned spaces for a maximum of 1 hour
-
Storage
- - Keep refrigerated
- - Best consumed within 2 days
- - Can last up to 4 days in the fridge
Description
For Mother’s Day, we created more than a cake. It is a story expressed through both art and craft.
In collaboration with Malaysian-born artist Yunn Ru, now based in Australia, our cake box features her artwork “Every Kind of Love.” A harmonious garden of diverse blooms, each distinct in form and character, symbolising the many expressions of motherhood. Designed to resemble a gift, the box itself becomes part of the gesture, a simple offering of love even before the cake is revealed.
Introducing Berries Blossom Cake, thoughtfully curated for the occasion. The cake is finished with hand-piped vanilla whipped ganache flowers, delicately blooming across the surface. Each element is crafted with care, inspired by a love that grows over time, patient, nurturing, and ever-present.
A gentle expression of appreciation for the one who has given us every kind of love.
With love, for Mum ❤️
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