La Lune
RM125.00
Okinawa Black Sugar Mascarpone Chantilly, Shui Xian Oolong Tea Mousse, Toasted Walnut, Caramel Baked Cheesecake, Vanilla Génoise.
Size:
6 inches
Serve:
6 to 8 servings | Serve chilled for the best experience.
Storage:
- Keep refrigerated (1°C-4°C). Do not freeze the cake.
- Best consumed within 2 days.
Allergens
- Dairy
- Gluten
- Nuts
Handling
- This cake is fragile, always transport the cake on a flat surface and by CAR.
- It can last in air-conditioned spaces for a maximum of 1 hour.
- Upon receiving, please chill the cake for at least 30 minutes before serving.
Please reach out to us for further information should you have any other allergen concerns.
Kindly note that we do not offer cake customisation at the moment
Kindly note that we do not offer cake customisation at the moment
Embark on a flavourful tea time adventure.
Our latest creation features a harmony of flavours in every bite. It has a vanilla génoise as its base that is layered with caramel baked cheesecake, dotted with toasted walnut bits and enrobed in premium Oolong tea mousse. All these delicate textures and flavours come wrapped in smoky Okinawa black sugar, infused with the velvety goodness of mascarpone chantilly cream.
Delight your guests and send them over the moon with La Lune.
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