Berries Blossom
RM163.00
Berries Blossom Cake
Vanilla Mascarpone Chantilly, Mixed Berries Mousse, Vanilla Bavarois, Mixed berries Confit, Lemon Genoise, Almond Crunch.
6 inches
6 to 8 servings
- Keep refrigerated
- Best consumed within 2 days
- Can last up to 4 days in the fridge
Allergens
- Dairy
- Eggs
- Gluten
- Almond
Handling
- This cake is fragile, so please handle it with extra care
- It can last in air-conditioned spaces for a maximum of 1 hour
Kindly note that we do not offer cake customisation at the moment
22 in stock
She’s blooming back this July 🌸— in a very limited release.
In collaboration with Malaysian-born artist Yunn Ru, now based in Australia, our cake box features her artwork “Every Kind of Love.” A harmonious garden of diverse blooms, each distinct in form and character, symbolising the many expressions of motherhood. Designed to resemble a gift, the box itself becomes part of the gesture, a simple offering of love even before the cake is revealed.
Introducing Berries Blossom Cake, thoughtfully curated for the occasion. The cake is finished with hand-piped vanilla whipped ganache flowers, delicately blooming across the surface. Each element is crafted with care, inspired by a love that grows over time, patient, nurturing, and ever-present.
A gentle expression of appreciation for the one who has given us every kind of love.
With love ❤️
