A Box of Gems – Four Petits Gateaux
RM118.00
Avocado –( 1 piece )
Dark Chocolate Mousse, Avocado Mousse, Lemon Avocado Cubes, Génoise.
Strawberry –( 1 piece )
Strawberry Glaze, Strawberry Mousse, Mascarpone Chantilly, Strawberry Confit, Vanilla Génoise.
Mango Yuzu –( 1 piece )
Mango Gelée Cubes, Mango Gelée, Yuzu Cheese Mousse, Lime Génoise, Almond Crunch.
La Lune –( 1 piece )
Mango Glaze, Okinawa Chantilly, Oolong Tea Mousse, Caramel Baked Cheesecake, Gula Melaka Génoise.
- Available on Wednesday, Friday, Saturday & Sunday only
Diameter: 6-7cm ± (each petit gâteau) | Serving recommendation: 2-4 servings
- Keep refrigerated (1°C-4°C). Do not freeze the cake.
- Best consumed within 2 days.
Allergens
- Dairy
- Eggs
- Gluten
- Nuts
Handling
- Petit Gateaux can last in air-conditioned spaces for a maximum of 1 hour.
- This cake is fragile, always transport the cake on a flat surface and by CAR.
- Upon receiving, please chill the cake for at least 30 minutes before serving.
- For travelling, it’s advisable to store the Petit Gateaux in the cooler box / cooler bag with ice packs.
Kindly note that we do not offer cake customisation at the moment
Discover our A Box of Gems — a collection of four petits gâteaux featuring Mango Yuzu, La Lune, Avocado, and Strawberry.
A thoughtfully curated selection of delicate layers, balanced flavours, and handcrafted textures. Each petit gâteau offers a unique experience, from refreshing fruity notes to rich and creamy indulgence.
Avocado – A creamy avocado creation layered with avocado mousse, lemon avocado cubes, avocado génoise, and a touch of dark chocolate mousse.
Strawberry – A light and fruity delight featuring strawberry mousse, strawberry confit, mascarpone chantilly, and vanilla génoise.
Mango Yuzu – A refreshing combination of mango, yuzu cheese mousse, lime génoise, and almond crunch with a burst of tropical freshness.
La Lune – Fragrant oolong tea mousse layered with caramel baked cheesecake and soft gula Melaka génoise, finished with light Okinawa chantilly cream.
