Low Carb Pistachio Cake
RM155.00
Pistachio Glaze, Pistachio Chantilly, 100% Pistachio Mousse, Pistachio Flourless Sponge, Pistachio Cream, Pistachio Flourless Crunch.
6 inches
6 to 8 servings | Serve chilled for the best experience.
- Keep refrigerated (1ยฐC-4ยฐC). Do not freezethe cake.
- Best consumed within 2 days.
Allergens
- Dairy
- Nuts
Handling
- This cake is fragile, always transport the cake on a flat surfaceย and byย CAR.
- It can last in air-conditioned spaces for a maximum of 1 hour.
- Upon receiving, please chill the cake for at least 30 minutes before serving.
Kindly note that we do not offer cake customisation at the moment
๐ Light, nutty, and guilt-free!
Our Low Carb Pistachio Cake is made for pistachio lovers who want it all without the sugar rush.
Made with premium Sicilian pistachio nuts, every layer from the smooth mousse to the soft sponge and nutty cream is infused with rich pistachio flavour.
Itโs low-carb, gluten-free, and made with no added white sugar, just pure pistachio goodness in every bite ๐
Perfect for anyone who loves cake but wants to keep things light, balanced, and seriously delicious.
