Low Carb Pistachio Cake
RM150.00
Pistachio Glaze,
Pistachio Chantilly,
100% Pistachio Mousse,
Pistachio Flourless Sponge,
Pistachio Cream,
Pistachio Flourless Crunch.
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Size
- 6 inches
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Serving Recommendation
- 6 to 8 servings
- Serve chilled for the best experience.
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Allergens
- - Dairy
- - Nuts
- Please reach out to us for further information should you have any other allergen concerns.
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Handling
- - This cake is fragile, always transport the cake on a flat surface and by CAR.
- - It can last in air-conditioned spaces for a maximum of 1 hour.
- - Upon receiving, please chill the cake for at least 30 minutes before serving.
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Storage
- - Keep refrigerated (1°C-4°C). Do not freeze the cake.
- - Best consumed within 2 days.
đ Light, nutty, and guilt-free!
Our Low Carb Pistachio Cake is made for pistachio lovers who want it all without the sugar rush.
Made with premium Sicilian pistachio nuts, every layer from the smooth mousse to the soft sponge and nutty cream is infused with rich pistachio flavour.
Itâs low-carb, gluten-free, and made with no added white sugar, just pure pistachio goodness in every bite đ
Perfect for anyone who loves cake but wants to keep things light, balanced, and seriously delicious.
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