Prestige Noir
RM238.00
One for the memories
66% Dark Chocolate Mousse, Sicilian Pistachio Praliné, Pistachio Génoise, Raspberry Confit, Pistachio-Hazelnut Crunch.
7 inches
7 to 9 servings
- Keep refrigerated (1°C-4°C). Do not freeze the cake.
- Best consumed within 2 days.
Serve:
- Serve chilled for the best experience
Handling:
- It can last in air-conditioned spaces for a maximum of 1 hour.
- Upon receiving, please chill the cake for at least 30 minutes before serving.
Kindly note that we do not offer cake customisation at the moment
An unexpected symphony of flavours.
Inspired by the delightful chocolate and raspberry Entremet from France, but with a surprise twist! This creation is a harmonious blend of pistachios, dark chocolate and raspberries for a truly unforgettable sensory experience – a delightful result of our experimentation.
It features Caraïbe 66% dark chocolate from the esteemed French chocolate company Valrhona as its core ingredient. The dark chocolate mousse offers an intense dark cocoa taste with an airy mouthfeel that balances the bittersweet flavour and texture. The cake comprises layers of pistachio praliné, pistachio génoise, raspberry confit, and a nutty pistachio-hazelnut crunch.
Savour your every moment with the unforgettable Prestige Noir.
