Same Day before 1pm
Signature
Prestige Noir
RM235.00
One for the memories
65% Dark Chocolate Mousse,
Sicilian Pistachio Praliné,
Pistachio Génoise,
Raspberry Confit,
Pistachio-Hazelnut Crunch.
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Size
- 7 inches
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Serving Recommendation
- 7 to 9 servings
- Serve chilled for the best experience
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Allergens
- - Dairy
- - Eggs
- - Gluten
- Please reach out to us for further information should you have any other allergen concerns.
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Handling
- -This cake is fragile, always transport the cake on a flat surface and by CAR.
- - It can last in air-conditioned spaces for a maximum of 1 hour.
- - Upon receiving, please chill the cake for at least 30 minutes before serving.
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Storage
- - Keep refrigerated (1°C-4°C). Do not freeze the cake.
- - Best consumed within 2 days.
Description
An unexpected symphony of flavours.
Inspired by the delightful chocolate and raspberry Entremet from France, but with a surprise twist! This creation is a harmonious blend of pistachios, dark chocolate and raspberries for a truly unforgettable sensory experience – a delightful result of our experimentation.
It features Inaya 65% dark chocolate from the esteemed French chocolate company Cacao Barry as its core ingredient. The dark chocolate mousse offers an intense dark cocoa taste with an airy mouthfeel that balances the bittersweet flavour and texture. The cake comprises layers of pistachio praliné, pistachio génoise, raspberry confit, and a nutty pistachio-hazelnut crunch.
Savour your every moment with the unforgettable Prestige Noir.
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