Duo in a box - Petits Gateaux - Image 1
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Wednesday / Sunday only
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Duo in a box
Duo in a box RM63.00
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Duo in a box – Petits Gateaux

RM63.00

L’amour –

Yuzu Light Cheese Mousse,

Pink Grapefruit Marmalade,

Baked Vanilla Cheesecake,

Matcha Cloud Cake ,

Almond Crunch.

Prestige Noir –

65% Dark Chocolate Mousse,

Sicilian Pistachio PralinÊ,

Pistachio GÊnoise,

Raspberry Confit,

Pistachio-Hazelnut Crunch.

  • Available on Wednesday & Sunday only 

NICE TO HAVE

So whether you’re bringing our cakes to a party out of town or gifting it to someone far away, this bag makes sure your cake arrives as perfect as when it left our kitchen 🎂💛

Product price: RM63.00
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  • Serving Recommendation

    • 1 to 2 servings

  • Allergens

    • - Dairy
    • - Eggs
    • - Gluten
    • - Nuts
    • Please reach out to us for further information should you have any other allergen concerns.

  • Handling

    • - Petit Gateaux can last in air-conditioned spaces for a maximum of 1 hour.
    • - This cake is fragile, always transport the cake on a flat surface and by CAR.
    • - Upon receiving, please chill the cake for at least 30 minutes before serving.
    • - For travelling, it's advisable to store the Petit Gateaux in the cooler box / cooler bag with ice packs.

  • Storage

    • - Keep refrigerated (1°C-4°C). Do not freeze the cake.
    • - Best consumed within 2 days.
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Description

Discover our Signature Duo in a Box, featuring petite versions of our premium cakes—Prestige Noir and L’amour. A true reflection of our craft, this collection offers a luxurious taste in every bite, perfect for those who appreciate fine pastry in an elegant, smaller size.

L’amour – A delicate harmony of flavors featuring Yuzu Light Cheese Mousse, Pink Grapefruit Marmalade, and Baked Vanilla Cheesecake, layered with Matcha GÊnoise Cake and Almond Crunch for a delightful balance of citrus, creaminess, and texture.

Prestige Noir – An indulgent blend of 65% Dark Chocolate Mousse and Sicilian Pistachio PralinÊ, complemented by Pistachio GÊnoise, Raspberry Confit, and a Pistachio-Hazelnut Crunch, creating a rich, nutty, and fruity chocolate experience.

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