Duo in a box – Petits Gateaux

RM63.00

L’amour –( 1 piece )

Yuzu Light Cheese Mousse,

Pink Grapefruit Marmalade,

Baked Vanilla Cheesecake,

Matcha Cloud Cake ,

Almond Crunch.

 

Prestige Noir –( 1 piece )

66% Dark Chocolate Mousse,

Sicilian Pistachio Praliné,

Pistachio Génoise,

Raspberry Confit,

Pistachio-Hazelnut Crunch.

  • Available on Wednesday, Friday, Saturday & Sunday only 
  • Size

    • Diameter: 6-7cm ±
    • serving recommendation: 1- 2 servings
  • Allergens

    • - Dairy
    • - Eggs
    • - Gluten
    • - Nuts
    • Please reach out to us for further information should you have any other allergen concerns.
  • Handling

    • - Petit Gateaux can last in air-conditioned spaces for a maximum of 1 hour.
    • - This cake is fragile, always transport the cake on a flat surface and by CAR.
    • - Upon receiving, please chill the cake for at least 30 minutes before serving.
    • - For travelling, it's advisable to store the Petit Gateaux in the cooler box / cooler bag with ice packs.
  • Storage

    • - Keep refrigerated (1°C-4°C). Do not freeze the cake.
    • - Best consumed within 2 days.

NICE TO HAVE

So whether you’re bringing our cakes to a party out of town or gifting it to someone far away, this bag makes sure your cake arrives as perfect as when it left our kitchen 🎂💛

Premium Butter Cookie baked to perfection with rich buttery flavour and delicate texture.

Made with real pistachios, this buttery cookie is soft, rich and nutty.

Rich dark chocolate, soft fudgy texture, and a subtle touch of sea salt.

Product price: RM63.00
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SKU: FIN110 Categories: , Tag:
Description

Discover our Signature Duo in a Box ( two petits gâteaux in a box) , featuring petite versions of our premium cakes—Prestige Noir and L’amour. A true reflection of our craft, this collection offers a luxurious taste in every bite, perfect for those who appreciate fine pastry in an elegant, smaller size.

L’amour – A delicate harmony of flavors featuring Yuzu Light Cheese Mousse, Pink Grapefruit Marmalade, and Baked Vanilla Cheesecake, layered with Matcha Génoise Cake and Almond Crunch for a delightful balance of citrus, creaminess, and texture.

Prestige Noir – An indulgent blend of 66% Dark Chocolate Mousse and Sicilian Pistachio Praliné, complemented by Pistachio Génoise, Raspberry Confit, and a Pistachio-Hazelnut Crunch, creating a rich, nutty, and fruity chocolate experience.