Duo in a Box | Low-Carb Collection
RM60.00
Low Carb Pistachio Cake–( 1 piece )
Pistachio Chantilly, Pistachio Glaze, Pistachio Mousse, Pistachio Flourless Cake, Pistachio Namelaka, Pistachio Flourless Streusel.
Low Carb Chocolate Cake–( 1 piece )
70% Dark Chocolate Whipped Ganache, 70% Dark Chocolate Mousse, Mixed Nuts Flourless Cake.
Available on Wednesday, Friday, Saturday & Sunday only
Diameter: 6-7cm ± | Serving recommendation: 1- 2 servings
- Keep refrigerated (1°C-4°C). Do not freeze the cake.
- Best consumed within 2 days.
Allergens
- Dairy
- Eggs
- Nuts
Handling
- Petit Gateaux can last in air-conditioned spaces for a maximum of 1 hour.
- This cake is fragile, always transport the cake on a flat surface and by CAR.
- Upon receiving, please chill the cake for at least 30 minutes before serving.
- For travelling, it’s advisable to store the Petit Gateaux in the cooler box / cooler bag with ice packs.
Kindly note that we do not offer cake customisation at the moment
Enjoy the best of both worlds with our Low-Carb Duo in a Box, featuring (two petits gâteaux in a box) inspired by our Low-Carb Pistachio and Low-Carb Chocolate cakes.
Thoughtfully crafted to bring together the richness of dark chocolate and the delicate nuttiness of pistachio, both creations are gluten-free, flourless, and made with no added white sugar offering a delightful balance of flavour and texture without compromising on indulgence.
Low-Carb Pistachio Cake
A celebration of pistachio in every layer. Featuring 100% Pistachio Mousse, Pistachio Chantilly, and Roasted Pistachio Cream, complemented by Flourless Pistachio Sponge and a delicate Pistachio Crunch for a beautifully nutty finish.
Low-Carb Chocolate Cake
Rich, smooth, and deeply chocolatey. Layers of 70% Dark Chocolate Whipped Ganache and Dark Chocolate Mousse meet a Mixed Nuts Flourless Cake, bringing together intense cocoa flavours and a delicate nutty texture.
