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Double Chocolate Sea Salt Cookie
Double Chocolate Sea Salt Cookie RM35.00
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Strawberry
Strawberry RM125.00

A Box of Gem – Four Petits Gateaux

RM118.00

Avocado –( 1 piece )

Dark Chocolate Mousse,

Avocado Mousse,

Avocado Cubes,

Génoise.

Strawberry –( 1 piece )

Strawberry Glaze,

Strawberry Mousse,

Mascarpone Chantilly,

Strawberry Confit,

Vanilla Génoise.


Mango Yuzu –( 1 piece )

Mango Gelée Cubes,

Mango Gelée,

Yuzu Cheese Mousse,

Lime Génoise,

Almond Crunch.

 

La Lune –( 1 piece )

Mango Glaze,

Okinawa Chantilly,

Oolong Tea Mousse,

Caramel Baked Cheesecake,

Gula Melaka Génoise.

 

  • Available on Wednesday, Friday, Saturday & Sunday only 

  • Size

    • Diameter: 6-7cm ± (each petit gâteau)
    • serving recommendation: 2-4 servings

  • Allergens

    • - Dairy
    • - Eggs
    • - Gluten
    • - Nuts
    • Please reach out to us for further information should you have any other allergen concerns.

  • Handling

    • - Petit Gateaux can last in air-conditioned spaces for a maximum of 1 hour.
    • - This cake is fragile, always transport the cake on a flat surface and by CAR.
    • - Upon receiving, please chill the cake for at least 30 minutes before serving.
    • - For travelling, it's advisable to store the Petit Gateaux in the cooler box / cooler bag with ice packs.

  • Storage

    • - Keep refrigerated (1°C-4°C). Do not freeze the cake.
    • - Best consumed within 2 days.

NICE TO HAVE

Fits 1 whole cake & keeps chilled 2–3 hours. So whether you’re bringing our cakes to a party out of town or gifting it to someone far away, this bag makes sure your cake arrives as perfect as when it left our kitchen 🎂💛

Handcrafted pineapple tarts made with a buttery pastry using premium butter and slow-cooked pineapple filling, finished in a refined less-sweet style and crafted for gifting and sharing.

Rich dark chocolate, soft fudgy texture, and a subtle touch of sea salt.

Product price: RM118.00
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Description

Discover our A Box of Gem — a collection of four petits gâteaux featuring Mango Yuzu, La Lune, Avocado, and Strawberry.

A thoughtfully curated selection of delicate layers, balanced flavours, and handcrafted textures. Each petit gâteau offers a unique experience, from refreshing fruity notes to rich and creamy indulgence.

Avocado – A creamy avocado creation layered with avocado mousse, lemon avocado cubes, avocado génoise, and a touch of dark chocolate mousse.

Strawberry – A light and fruity delight featuring strawberry mousse, strawberry confit, mascarpone chantilly, and vanilla génoise.

Mango Yuzu – A refreshing combination of mango, yuzu cheese mousse, lime génoise, and almond crunch with a burst of tropical freshness.

La Lune – Fragrant oolong tea mousse layered with caramel baked cheesecake and soft gula Melaka génoise, finished with light Okinawa chantilly cream.

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