Low Carb Chocolate Cake
RM140.00
72% Dark Chocolate Whipped Ganache, 72% Dark Chocolate Baked Ganache, Mixed Nuts Flourless Cake.
(Gluten Free & Flourless & No Added White Sugar)
(Low Carbohydrate Cake)
6 inches
6 to 8 servings | Serve chilled for the best experience.
- Keep refrigerated (1°C-4°C). Do not freeze the cake.
- Best consumed within 2 days.
Allergens
- Dairy
- Eggs
- Nuts
Handling
- This cake is fragile, always transport the cake on a flat surface and by CAR.
- It can last in air-conditioned spaces for a maximum of 1 hour.
- Upon receiving, please chill the cake for at least 30 minutes before serving.
Kindly note that we do not offer cake customisation at the moment
Savor the irresistibly delicious taste of our Low Carb Chocolate Cake, crafted without added refined sugar or high-carb ingredients in making this cake.
This flourless, gluten-free mixed-nut cake is topped with a creamy 72% dark chocolate ganache, sweetened with natural alternatives for a delightful, guilt-free treat.
A healthier option that’s perfect for any day of the week. Impress your guests with the bittersweet charm of our Low Carb Chocolate Cake – a beloved favourite from our cake list!
