Same Day before 1pm
Gluten-free
Low Carb Chocolate Cake
RM135.00
72% Dark Chocolate Whipped Ganache,
72% Dark Chocolate Baked Ganache,
Mixed Nuts Flourless Cake.
(Gluten Free & Flourless & No Added White Sugar)
(Low Carbohydrate Cake)
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Size
- 6 inches
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Serving Recommendation
- 6 to 8 servings
- Serve chilled for the best experience.
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Allergens
- - Dairy
- - Eggs
- - Nuts
- Please reach out to us for further information should you have any other allergen concerns.
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Handling
- - This cake is fragile, always transport the cake on a flat surface and by CAR.
- - It can last in air-conditioned spaces for a maximum of 1 hour.
- - Upon receiving, please chill the cake for at least 30 minutes before serving.
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Storage
- - Keep refrigerated (1°C-4°C). Do not freeze the cake.
- - Best consumed within 2 days.
Description
Savor the irresistibly delicious taste of our Low Carb Chocolate Cake, crafted without added refined sugar or high-carb ingredients in making this cake.
This flourless, gluten-free mixed-nut cake is topped with a creamy 72% dark chocolate ganache, sweetened with natural alternatives for a delightful, guilt-free treat.
A healthier option that’s perfect for any day of the week. Impress your guests with the bittersweet charm of our Low Carb Chocolate Cake – a beloved favourite from our cake list!
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