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Low Carb Chocolate Cake

RM135.00

72% Dark Chocolate Whipped Ganache,

72% Dark Chocolate Baked Ganache,

Mixed Nuts Flourless Cake.

(Gluten Free & Flourless & No Added White Sugar)
(Low Carbohydrate Cake)

  • Size

    • 6 inches

  • Serving Recommendation

    • 6 to 8 servings
    • Serve chilled for the best experience.

  • Allergens

    • - Dairy
    • - Eggs
    • - Nuts
    • Please reach out to us for further information should you have any other allergen concerns.

  • Handling

    • - This cake is fragile, always transport the cake on a flat surface and by CAR.
    • - It can last in air-conditioned spaces for a maximum of 1 hour.
    • - Upon receiving, please chill the cake for at least 30 minutes before serving.

  • Storage

    • - Keep refrigerated (1°C-4°C). Do not freeze the cake.
    • - Best consumed within 2 days.
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Description

Savor the irresistibly delicious taste of our Low Carb Chocolate Cake, crafted without added refined sugar or high-carb ingredients in making this cake.

This flourless, gluten-free mixed-nut cake is topped with a creamy 72% dark chocolate ganache, sweetened with natural alternatives for a delightful, guilt-free treat.

A healthier option that’s perfect for any day of the week. Impress your guests with the bittersweet charm of our Low Carb Chocolate Cake – a beloved favourite from our cake list!

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